Butter & Batter is a Toronto-based, woman-owned brand known for reimagining nostalgic South Asian flavours into delicate French macarons. What started as a homegrown passion project has grown into a beloved business celebrated for its bold creativity, handcrafted quality, and signature fusion. Rooted in tradition and built with heart, we’re proud to bring a taste of home—with a twist—to every bite.

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Our menu is a celebration of flavour—where bold South Asian inspiration meets timeless classics. You’ll find unique creations like Paan, Thandai, and Coconut Burfi nestled alongside beloved favourites like Crème Brûlée, Chocolate Hazelnut, and Raspberry Cheesecake. Each macaron is thoughtfully crafted to balance texture, richness, and nostalgia, offering something familiar, something adventurous, and always something unforgettable.

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We believe everyone deserves a treat—so we offer options that cater to a range of dietary needs without compromising on flavor. Our macarons are naturally gluten-friendly, and we proudly offer egg-free and vegan varieties as well. Finding indulgent desserts that align with your lifestyle can be tough, but at Butter & Batter, we’re committed to making sure no one misses out on the joy of a truly delicious macaron.

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